![]() Green Beans with Tomatoes and Bacon is an easy, slow-cooking side dish made special with fresh green beans, bacon, and fire-roasted canned tomatoes.Southern Creamed Corn is made fast on the stovetop with milk, cream cheese and fresh (or frozen) corn!. ![]() Butter Beans features frozen lima beans, chopped ham, garlic, and onion, and comes together with full flavor a fter just 30 minutes of simmering!.They fry up perfect with a batter that makes for one incredibly crunchy coating! Fried Green Tomatoes are the perfect Southern summertime treat.Not a fan of dill? Try Romesco Sauce instead! Squash and dill go hand and hand, so if you're looking for a stellar dipping sauce to serve alongside Fried Squash, either Homemade Ranch Dressing or Dill Dip would make an excellent addition to your spread. ![]() As the squash comes out of the oil, place it in a single layer on the cooling rack. Instead, have ready a cooling rack situated over a rimmed baking sheet or pan, lined with paper towels to catch any grease drippings. If you want to keep your Fried Squash from getting soggy, avoid stacking the slices as they come out of the oil. HOW TO KEEP FRIED SQUASH FROM GETTING SOGGY If you intend to fry squash that's come from the freezer, make sure it is completely thawed and you might even consider patting it dry with a paper towel to remove any excess water. Squash that has been previously frozen will have a rather high water content. An instant-read thermometer is great for gauging temperatures quickly, but take note - nothing makes frying easier than an infrared thermometer. Cook for 2 ½ - 3 minutes on each side, and set aside to cool on a plate or cooling rack.įor best results when frying squash, have your oil situated between 350-375°. ![]()
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